Home > FY2009 Annual Report on Food, Agriculture and Rural Areas in Japan (Summary)
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FY2009 Annual Report on Food, Agriculture and Rural Areas in Japan (Summary)
- Acronyms and abbreviations
Foreword
- Past food, agriculture and rural areas policies
- A New Food, Agriculture and Rural Areas Basic Plan
Topic : Implementation of the pilot program for direct payment of income support
- World food situation and trends in agricultural trade
- Trends in Japan's food self-sufficiency ratio and efforts to improve the ratio
- Establishment of comprehensive food security
- Trends in agricultural trade negotiations
- Food consumption and food industry trends
- Dietary issues and the promotion of "Shokuiku" (food and nutrition education)
- Ensuring food safety and consumer confidence
- Trends in domestic agricultural production
- Trends in farm management and situations of farm and farmland supporting agriculturalproduction
- Action to increase agricultural income
- Action to expand the participation of women in society
- The activities of elderly farmers
- Actions to support sustainable agricultural production
- Research and ethnology development
- Current State and challenges of rural areas and local communities
- Maintaining community functions and conserving regional resources and the environment
- Promoting the "Sixth Industry" to revitalize agriculture and rural areas
- Exchanges between urban and the rural areas and human resources development
Afterword
ANNEX : Major Points of the Food, Agriculture and Rural Areas Basic Plan
Definitions
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