FY2010 Annual Report on Food, Agriculture and Rural Areas in Japan (Summary)

Cover and Contents（PDF：200KB）

• Acronyms and abbreviations

Forward

Special Feature: “Great East Japan Earthquake”（PDF：1,644KB）

Topic: Environmental problems, and food, agriculture and rural areas

Chapter 1, Toward securing stable food supply（PDF：1,472KB）

1. World food situation
2. Trends of Japan's agricultural product imports and food self-sufficiency ratio
3. Efforts to establish food security
4. Foot-and-mouth disease outbreak and countermeasures
5. Toward establishing new trade rules
6. Food consumption, dietary habit and industry trends
7. Ensuring food safety and consumer confidence

Chapter 2, Toward Sustainable Development of Agriculture（PDF：1,884KB）

1. Income Support Direct Payment Program
2. Trends of major crops in FY2010
3. Trends of farms and farmers
4. Farmers' income and efforts for promoting the “Sixth Industry”
5. Trends of rural females and farmlands

Chapter 3, Efforts towards Revitalization of Rural Areas（PDF：868KB）

1. Current state of rural areas and farming communities

2. Efforts to conserve local resources in rural areas
3. Animal damage prevention efforts
4. Roles of urban agriculture
5. Efforts for exchanges between urban and rural residents
6. Developing bonds between food and local communities

Afterward（PDF：1,285KB）

Appendix

Summary of FY2011 Measures for Food, Agriculture and Rural Areas（PDF：157KB）

Definitions

 

Full text（PDF：6,810KB）

 

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