About CCASIA(1) Regional Coordinating CommitteesRegional Coordinating Committees play an invaluable role in ensuring that the work of the Commission is responsive to regional interests and to the concerns of developing countries. They normally meet at two-year intervals, with a good representation from the countries of their respective regions. Meeting reports are submitted to and discussed by the Commission. The country that chairs the Coordinating Committee is also the Regional Coordinator for the region concerned. These Committees have no standing host countries. Meetings are hosted by countries of a region on an ad hoc basis and in agreement with the Commission. There are six Coordinating Committees, one each for the following regions:
(2) History of CCASIAThe Coordinating Committee for Asia (CCASIA) was established at the 11th Session of the Codex Alimentarius Commission (CAC) held in Rome, Italy, in July 1976. Its first Session took place in New Delhi, India in January1977.
(3) Terms of Reference of CCASIA
(4) Regional Strategic Plan
(5) CCASIA Related Standards
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CCASIA Secretariat:
Food Safety and Consumer Policy Division
Food Safety and Consumer Affairs Bureau
Ministry of Agriculture, Forestry and Fisheries
Tel: +81-3-3502-8732
Fax: +81-3-3507-4232