Home > The Winners of the Sixth Annual Minister's Awards for Overseas Promotion of Japanese Food
The Minister's Award for Overseas Promotion of Japanese Food is awarded to persons who have made outstanding contributions to the introduction and spread of Japanese cuisine, Japanese food and other Japanese agricultural and fishery products overseas. Its purpose is to further expand exports of Japanese agricultural, fishery and food products. Both foreign nationals and Japanese nationals residing overseas are eligible.
 |
Advisor & Honorary Executive Chief Japanese Restaurants Akira Ohshima |
 |
KOBE-YA SHOKUHIN KOGYO CO.,LTD Teruo Oyama |
 |
President, East & West Import & Marketing Ltd Oded Kalif |
 |
The owner of Japanese Restaurants "MORIMOTO" etc. Masaharu Morimoto |
 |
Ex-President,Denver Tofu Company Haruhisa Yamamoto |
 |
President,AFC Corporation Ryuji Ishii |
 |
Director and President,Tozan Group/President, Tozan Farm Toru Iwasaki |
 |
President, Nikken's Japanese Food Co., Ltd. Chow Sing Mo |
 |
Food culture researcher Richard Hosking |
 |
"kei" Japanese restaurant Keiko Mutoh |
Date/Time: Monday June 29, 2009, 13:00-15:00 Venue: Annex 5F Royal Hall, Grand Prince Hotel Akasaka
|
|
|
|
|
|
|
|
Date/Time: Friday June 20, 2008, 13:00-15:00 Venue: Annex 5F Royal Hall, Grand Prince Hotel Akasaka
|
|
|
|
|
|
|
|
Date/Time: Friday May 25, 2007, 13:30-15:30 Venue: Room Sekiei, Grand Prince Hotel Akasaka
|
|
|
|
|
|
|
|
Date/Time: Wednesday May 31, 2006, 14:00-16:00 Venue: Room Fuyo East, Hotel New Otani Tokyo
|
Shirley Booth |
Frankie P. Wu |
|
Nobuyoshi Kuraoka |
|
食料産業局輸出促進グループ
代表：03-3502-8111（内線4330）
ダイヤルイン：03-6744-7045
FAX：03-6738-6475
For further information, please contact:
Export Promotion Division
Food Industry Affairs Bureau
Ministry of Agriculture, Forestry and Fisheries
Telephone: +81-3-3502-8111 (ext. 4330)
Direct line: +81-3-6744-7045
Copyright:2007 Ministry of Agriculture, Forestry and Fisheries
1-2-1,Kasumigaseki,Chiyoda-ku,Tokyo 100－8950,Japan.
Managing Director,DAISHO (Thailand) Co., Ltd. 
Operator of "Iwao Sushi & Cuisine," a Japanese catering service and Japanese food consultancy
CEO, "Sushi Ran" Japanese restaurant 
CEO, owner-Chef, "NOGAWA" Japanese restaurant 
Owner, "KAMAKURA" Japanese restaurant 
Chairman and CEO, Frec Food Inc.
Owner of Japanese restaurant “Toshiro’s Mandalay”
Chairman, Four Seas Mercantile Holdings Ltd.
President, Shimodozono International GmbH
President of the Japanese Chef Association, United States Branch
Owner of restaurant “Matsuhisa”
Chairman, Clearspring Ltd.
Shijo-ryu (school of Japanese cuisine) master chef and Japanese cuisine specialist
President, Mutual Trading Co., Inc.
Owner of Japanese restaurants “Furinkazan” & “Restaurant Kei”
Lecturer, the Asian and Oriental School of Catering in London 
President, Aji-No-Chinmi Co., (Hong Kong) Ltd. 
Owner & President, Wako International Corp.