Home > The Winners of the Fifth Annual Minister's Awards for Overseas Promotion of Japanese Food
The Minister's Award for Overseas Promotion of Japanese Food is awarded to persons who have made outstanding contributions to the introduction and spread of Japanese cuisine, Japanese food and other Japanese agricultural and fishery products overseas. Its purpose is to further expand exports of Japanese agricultural, fishery and food products. Both foreign nationals and Japanese nationals residing overseas are eligible.
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| Miyuki Adachi | Professor Emeritus, Kagawa Nutrition University |
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| Miyo Iwata | Editorial Writer/Senior Writer, NIKKEI INC. |
| Isao Kumakura | President, Shizuoka University of Art and Culture Professor Emeritus, National Museum of Ethnology |
| John Gauntner | Sake Journalist |
| Yukio Hattori | Principal of Hattori Nutrition College |
Date/Time: Monday June 29, 2009, 13:00-15:00 Venue: Annex 5F Royal Hall, Grand Prince Hotel Akasaka
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Date/Time: Friday June 20, 2008, 13:00-15:00 Venue: Annex 5F Royal Hall, Grand Prince Hotel Akasaka
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Date/Time: Friday May 25, 2007, 13:30-15:30 Venue: Room Sekiei, Grand Prince Hotel Akasaka
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Date/Time: Wednesday May 31, 2006, 14:00-16:00 Venue: Room Fuyo East, Hotel New Otani Tokyo
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Shirley Booth |
Frankie P. Wu |
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Nobuyoshi Kuraoka |
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For further information, please contact:
Export Promotion Office
International Trade and Tariff Team, International Affairs Bureau,
Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries
Telephone: +81-3-3502-8111 (ext. 3501)
Direct line: +81-3-3502-3408
Copyright:2007 Ministry of Agriculture, Forestry and Fisheries
1-2-1,Kasumigaseki,Chiyoda-ku,Tokyo 100－8950,Japan.
Managing Director,DAISHO (Thailand) Co., Ltd. 
Operator of "Iwao Sushi & Cuisine," a Japanese catering service and Japanese food consultancy
CEO, "Sushi Ran" Japanese restaurant 
CEO, owner-Chef, "NOGAWA" Japanese restaurant 
Owner, "KAMAKURA" Japanese restaurant 
Chairman and CEO, Frec Food Inc.
Owner of Japanese restaurant “Toshiro’s Mandalay”
Chairman, Four Seas Mercantile Holdings Ltd.
President, Shimodozono International GmbH
President of the Japanese Chef Association, United States Branch
Owner of restaurant “Matsuhisa”
Chairman, Clearspring Ltd.
Shijo-ryu (school of Japanese cuisine) master chef and Japanese cuisine specialist
President, Mutual Trading Co., Inc.
Owner of Japanese restaurants “Furinkazan” & “Restaurant Kei”
Lecturer, the Asian and Oriental School of Catering in London 
President, Aji-No-Chinmi Co., (Hong Kong) Ltd. 
Owner & President, Wako International Corp.