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Quality Control

We are confident the quality.

We raise our cattle with tender loving care. That’s why we hope everyone to enjoy the taste with complete assurance of its safety.
In order to ensure the safety, we introduce a “traceability” system that enables us to trace the biographical history of all Wagyu from birth to its arrival at your dinner table. Under this system, each of the cattle is given an identification number (ID). Using this ID, we can trace every detail about our “Wagyu” beef, including its date of birth, gender, parentage, breed, farm, and slaughter house.
Moreover, even after our Wagyu beef passes the accreditation criteria imposed by the country to which we export, it is also inspected by inspectors of the  Meat Inspection Laboratory. Furthermore, numerous inspections are conducted on safety measures such as thermal management, sterilization, and the handling of specified-risk material.

Under the traceability system, each and every “Wagyu” cattle is registered with the Japanese government. Information on all registered cattle is open to the public through the Internet so that everyone has full access to this data. This system enables to identify each cattle through DNA testing. Additionally, it is possible to trace all of its fellow cattle within 24 hours, in the case of outbreak of disease.

Quality control mechanism