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Breeding Environment

The Japanese have selectively bred their Wagyu ( Japanese cattle) for hundreds of years to produce today’s extremely tender and delicately flavored Wagyu beef.

Japanese cattle farmers have selectively bred their cattle for hundreds of years to produce today’s extremely tender and delicately flavored “Wagyu” Japanese beef.

Cattle farmers follow government guidelines and raise their cattle with tender loving care. Calves are registered with the government soon after they are born. This registration system enables cattle farmers to trace the ancestral lineage of each registered calf.

In order to produce healthy and safety beef, health control of cattle is very important. Cattle farmers pay special attention to hygiene in the cattle paddocks by maintaining adequate ventilation and water supply. Appropriate feed management is also essential for cattle’s health so that farmers carefully manage it. “Wagyu” cattle are carefully brushed to improve its blood circulation and to keep its coat in good condition.

Cattle farmers are making efforts to take these special cares every day to raise cattle in healthy and comfortable environment and to ensure people’s healthy and safety dietary lifestyle.

A photograph of cows