Home > Japanese Food Information


text

Japanese Food Information

Japanese Food Information TopJapanese FoodWASHOKU, Traditional Dietary CulturesTrade Information and Food Value ChainFood Safety/Animal and Plant HealthAnnual Reports and Data

Japanese Food Top

 

Geographical Indication

About MAFF - The Role of MAFF -

Videos

Topics

Friday, July 1st 2016

Application of "MISHIMA BAREISHO" is now  published on Japanese GI websiteNew

 

Wednesday, June 29th 2016

Application of "TOKACHI KAWANISHI NAGAIMO" is now  published on Japanese GI website

 

Friday, June 24th 2016

Application of "Shimonoseki Fuku" is now  published on Japanese GI website

 

Wednesday, June 22nd 2016

Application of "NOTO-SHIKA-KOROGAKI" is now  published on Japanese GI website

Monday, June 20th 2016

Application of "KITAAKITA BUTTER MOCHI" is now  published on Japanese GI website

Tuesday, June 17th 2016

Information on  Kozu-yu, Anko-nabe and Gu-zoni

Tuesday, June 1st 2016

Information on Miso-nikomi udon and Kamo nabe

Tuesday, May 11th 2016

Addition of information "Sake Exporting Effort"

Monday, May 2nd 2016

Information on Buri-daikon and Kaki no dote nabe 

Thursday, April 28th 2016

Application of "YATABE NEGI" and other two products are now  published on Japanese GI website

More

Japan. "Oishii" to the world. Washoku

OISHII JAPAN  Excellent Seafood JAPAN

JETRO

TTPP

J-messe

JNTO

Information on Tourism in rural Japan

 

Top of Page