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JAS Standards with Product Information and Technical Criteria

1. Standards

JAS for  Beef with Production Information (Notification No. 1794 of 2003)（PDF：184KB）

JAS for  Pork with Production Information (Notification No. 1219 of 2004)

JAS for  Agricultural Products with Production Information  (Notification No. 1163 of 2005)

2. Technical Criteria

a. Criteria for Certifying Body

  • Registration Criteria for Registered Certifying Body for Beef, Pork and Agricultural Products with Production Information (Notification  No.1795 of 2003)
  • Inspection Methods of Production Process of Beef with Production Information (Notification No.1798 of 2003)
  • Inspection Methods of Production Process of Pork with Production Information (Notification No.1223 of 2004)
  • Inspection Methods of Production Process of Agricultural Products with Production Information (Notification No.1260 of 2005)

b. Criteria for Production Process Manager

  • Technical Criteria for Certifying Production Process Manager of Beef with Production Information (Notification No.1796 of 2003)
  • Technical Criteria for Certifying Production Process Manager of Pork with Production Information (Notification No.1221 of 2004)
  • Technical Criteria for Certifying Production Process Manager of Agricultural Products with Production Information (Notification No.1258 of 2005)

c.Criteria for Re-Packer

  • Technical Criteria for Certifying Re-Packer of Beef with Production Information (Notification No. 1797 of 2003)
  • Technical Criteria for Certifying Re-Packer of Pork with Production Information (Notification No. 1222 of 2004)
  • Technical Criteria for Certifying Re-Packer of Agricultural Products with Production Information (Notification No. 1259 of 2005)