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Organic JAS Standards and Technical Criteria

1. Standards

2. Technical Criteria

Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Plants and Organic Feeds(Notification No.1830 of 2005)(the last revision April, 2012)(PDF:47KB)

Technical Criteria of Certifying Domestic or Overseas Production Process Managers of Organic Processed Foods and Organic Feeds (Notification No. 1831 of 2005)(the last revision April, 2012)(PDF:26KB)

Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Livestock Products (Notification No. 1832 of 2005)(the last revision April, 2012)(PDF:26KB)

Technical Criteria for Certifying Re-packers of Organic Plants, Organic Processed Foods, Organic Feeds and Organic Livestock Products (Notification No.1833 of 2005)(the last revision April, 2012)(PDF:23KB)

Technical Criteria for Certifying Importers of Organic Plants and Organic Processed Foods of Plant Origin (Notification No.1834 of 2005)(the last revision March, 2013)(PDF:23KB)

3.Inspection Methods

Inspection Methods Pertaining to Production Processes for Organic Plants, Organic Processed Foods, Organic Feeds and Organic Livestock Products(Notification No.1971 of 2005)(the last revision April,2012)(PDF:35KB)