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Specific JAS

The JAS Standards for the production methods are called “Specific JAS Standards.”

As of March 2006, there are Specific JAS Standards in the following categories:

 

a) Meat Products (Matured hams, sausages and bacons);

b) Naturally Grown Chicken (Jidoriniku);

c) Organic Foods; and

d) Products with Production Information.

 

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