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Teriyaki Yellowtail

Many people love the taste and flavor of sweet and salty teriyaki, seasoned with sake, soy sauce and mirin. Sprinkling salt onto the yellowtail to extract any excess moisture before cooking reduces any strong, fishy taste and improves the flavor.

Ingredients (serves 4)

  • 4 yellowtail filletsr
  • A [ 50cc sake, 70cc mirin, 30 cc soy sauce, 5cc tamari soy sauce(substitute normal soy sauce if not available), 1 teaspoon sugar, ginger juice to taste ]
  • Salt to taster
  • Use vegetable oil as required
  • Flour as required
  • (If available) Daikon radish, chili powder, sansho pepper as required.


1.Lightly sprinkle salt over yellowtail, stand for 20 to 30 minutes then wipe off excess moisture.

2.Mix ingredients A. Use grater to grate daikon radish and then squeeze to extract moisture.

3.Lightly sprinkle flour over yellowtail.

4.Heat vegetable oil in pan and fry yellowtail.

5.Turn over when browned and add mixture A.

6.Continue to cook yellowtail, turning over until sauce is almost completely reduced.

7.Sprinkle sansho pepper and transfer to dish. Add daikon radish and chili powder.