How to cook

1

Soak the bean thread noodles in hot water. When softened, rinse and cut into 3 to 4 cm lengths. Soak the dried shrimp in water to soften, then chop finely. Mix the ingredients in A to make the dressing.

2

Core the apple (do not peel) and cut into thick julienne strips. Thinly slice the red onion. Thinly slice the cucumber and carrot lengthwise, then cut into 2 cm-wide strips.

3

Cook the shrimp and ground chicken in a pan without oil.

4

Toss the noodles, apple, and the shrimp and minced chicken mixture with the dressing to coat. Transfer to a serving dish and mix in finely-chopped coriander.