Home > OISHII JAPAN > Delicious recipes using Japanese ingredients > Bean Thread Noodle Salad with Apple


text

OISHII JAPAN

Delicious recipes using Japanese ingredients

  • Japanese Food Ingredients and Other Items
  • Simple Japanese Recipes
  • List of Exporters and Producers
  • Top

Bean Thread Noodle Salad with Apple

Ingredients make approximately 4 servings.

  • Dried bean thread noodles: 50 g (approx. 1.75 oz.)
  • Apple: 1/2
  • Red onion: 1/4
  • Cucumber: 1/2
  • Carrot: 5 cm
  • Dried shrimp: 1 tablespoon
  • Minced chicken: 40 g (approx. 1.4 oz.)
    • Nam pla (fish sauce): 2 tablespoons
    • Lemon juice: 1+1/2 teaspoons
    • Red chili powder to taste
  • Coriander: 1 sprig

How to cook

1
Soak the bean thread noodles in hot water. When softened, rinse and cut into 3 to 4 cm lengths. Soak the dried shrimp in water to soften, then chop finely. Mix the ingredients in A to make the dressing.
2
Core the apple (do not peel) and cut into thick julienne strips. Thinly slice the red onion. Thinly slice the cucumber and carrot lengthwise, then cut into 2 cm-wide strips.
3
Cook the shrimp and ground chicken in a pan without oil.
4
Toss the noodles, apple, and the shrimp and minced chicken mixture with the dressing to coat. Transfer to a serving dish and mix in finely-chopped coriander.

1
2
3