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Fried Rice with Dried Young Sardines and Peanuts

Ingredients make approximately 4 servings.

  • Lightly beaten eggs: 2
  • Cooked Japanese rice: 200 g (approx. 7oz.)
  • Dried whitebaits: 20 g (approx. 0.7 oz.)
  • Roasted peanuts: 15 g (approx. 0.5 oz.)
  • Negi (Japanese green onion): 1/4 stalk
  • Peanut oil: 2 tablespoons
  • Salt and pepper
  • Green onion: 1 stalk

How to cook

1
Finely chop the peanuts, negi, and green onion.
2
Heat the peanut oil in a wok and stir-fry the dried whitebaits. Remove from pan and set aside.
3
In the same wok, cook the beaten eggs until half set. Add the rice and peanuts and cook while stirring.
4
Add the negi and season with salt and pepper. Add the sardines and green onion, and toss.

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