Finely chop the garlic, eschalot and parsley. Sprinkle salt and pepper on the scallops. Heat oil in a frying pan and sauté the scallops on both sides until lightly browned.
2
Heat butter in another frying pan, sauté A, and season to taste with salt and pepper.
3
Place the scallops on a heat-resistant plate then add 2. Bake in a toaster oven for approx. 7 to 8 minutes until nicely browned.
