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Steamed Salmon Dumplings

Ingredients make approximately 4 servings.

  • Dumpling wrappers: 24
  • Ground pork: 200 g (approx. 7 oz.)
  • Fresh salmon: 2 fillets
  • Onion: 1/2
  • Potato starch: 3 tablespoons
    • Salt and pepper to taste
    • Sake: 1 teaspoon
    • Sugar: 1 teaspoon
    • Sesame oil: 1 tablespoon

How to cook

1
Combine the pork, finely chopped onion, potato starch, and the ingredients in A in a bowl. Mix thoroughly using your hands.
2
Remove skin and bones from the salmon fillets, and finely chop. Set aside one-fifth of the chopped salmon to use as garnish. Mix the remainder into the pork mixture.
3
Wrap the mixture with the dumpling wrappers and garnish with the chopped salmon that was set aside. Steam on high heat for about 10 minutes.

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