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Bonito Kabsa

Ingredients make approximately 4 servings.

  • Indica rice: 400 cc
    • Onion: 1/4
    • Garlic: 1/2 clove
  • Whole tomatoes: 1/4 can
  • Bonito: 1 can
  • B
    • Saffron : 0.2 to 0.3 g
    • Kabsa spices: 1+1/2 teaspoons
    • Salt: 1 teaspoon
  • Vegetable oil: 1 tablespoon
  • Chervil, if available

How to cook

1
Rinse the rice and drain. Crush the tomatoes with your hands. Soak the saffron in 1 tablespoon of water. Finely chop the onion and garlic.
2
Heat oil in a shallow pot and cook the onion and garlic. Add the tomatoes, the ingredients in B, rice, liquid from the can of bonito, and 400 cc of water.
3
Heat until boiling, then reduce to medium heat. Cover the pan with a lid and cook until the water is absorbed. Reduce to low heat and continue cooking for 7 to 8 minutes.
4
Remove from heat. Add flaked bonito and toss. Replace the lid, and let stand for 4 to 5 minutes.

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