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Bonito Kabsa

Ingredients make approximately 4 servings.

  • Indica rice: 400 cc
    • Onion: 1/4
    • Garlic: 1/2 clove
  • Whole tomatoes: 1/4 can
  • Bonito: 1 can
  • B
    • Saffron : 0.2 to 0.3 g
    • Kabsa spices: 1+1/2 teaspoons
    • Salt: 1 teaspoon
  • Vegetable oil: 1 tablespoon
  • Chervil, if available

How to cook

Rinse the rice and drain. Crush the tomatoes with your hands. Soak the saffron in 1 tablespoon of water. Finely chop the onion and garlic.
Heat oil in a shallow pot and cook the onion and garlic. Add the tomatoes, the ingredients in B, rice, liquid from the can of bonito, and 400 cc of water.
Heat until boiling, then reduce to medium heat. Cover the pan with a lid and cook until the water is absorbed. Reduce to low heat and continue cooking for 7 to 8 minutes.
Remove from heat. Add flaked bonito and toss. Replace the lid, and let stand for 4 to 5 minutes.