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Wagyu Beef and Beans

Ingredients make approximately 4 servings.

  • Wagyu beef (in a piece): 200g(approx. 7 oz.)
  • Onion: 1
  • Mixed beans: 1 can
    • Mustard: 1 teaspoon
    • Salt: 1 teaspoon
    • Pepper: To taste
    • Barbecue sauce: 1/4 cup
  • Cooking oil: 2 tablespoons
  • Salt/pepper: To taste
  • Water: 2 cups

How to cook

1
Cut the Wagyu beef into 1 cm cubes and lightly salt and pepper. Cut the onion into 3cm squares.
2
Heat the cooking oil in a saucepan, add the beef, lightly cook until brown, and remove from the saucepan. Sauté the onions in the same saucepan and return the beef.
3
Add the water, bring to a boil, then simmer on low heat for 20 minutes while skimming off the scum.
4
Add A and the mixed beans and simmer further for 6 minutes on medium heat. Continue boiling on high heat for a short time to reduce some of the liqud.

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