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Beef with Seasoned Oil

Ingredients make approximately 4 servings.

  • Beef tenderloin: 200 g (approx. 7 oz.)
  • Negi (Japanese green onion): 10 cm (approx. 4inch)
  • Fresh ginger: 1 knob
  • Salt and pepper to taste
  • Sesame oil: 2 tablespoons
  • Vegetable oil: 1 tablespoon
  • Green onion: 1 stalk

How to cook

1
Finely chop the negi and ginger.
2
Slice the beef into 2 to 3cm-thick steaks. Heat the vegetable oil in a pan and lightly brown the beef on both sides. Remove and set aside.
3
Heat the sesame oil in a small pan until hot. Add the ginger, then the negi. Season with salt and pepper to taste.
4
Cut the beef into bite-size pieces and arrange on serving plates. Garnish with the green onion, cut into 5 cm lengths. Drizzle the seasoned oil over the beef and green onion.

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