Home > OISHII JAPAN > Delicious recipes using Japanese ingredients > Beef with Seasoned Oil
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Ingredients make approximately 4 servings.
- Beef tenderloin: 200 g (approx. 7 oz.)
- Negi (Japanese green onion): 10 cm (approx. 4inch)
- Fresh ginger: 1 knob
- Salt and pepper to taste
- Sesame oil: 2 tablespoons
- Vegetable oil: 1 tablespoon
- Green onion: 1 stalk
Japanese Ingredients
How to cook
- 1
- Finely chop the negi and ginger.
- 2
- Slice the beef into 2 to 3cm-thick steaks. Heat the vegetable oil in a pan and lightly brown the beef on both sides. Remove and set aside.
- 3
- Heat the sesame oil in a small pan until hot. Add the ginger, then the negi. Season with salt and pepper to taste.
- 4
- Cut the beef into bite-size pieces and arrange on serving plates. Garnish with the green onion, cut into 5 cm lengths. Drizzle the seasoned oil over the beef and green onion.
