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Ministry of Agriculture, Forestry and Fisheries

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Training workshop for building capacities “Risk management of contaminants in foods”

Steady supply of safe food is essential for all countries to protect the health of consumers and promote food trade.

The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) have accumulated experiences in collecting occurrence data and establishing and promoting the use of codes of practice (COPs) for preventing and/or reducing contaminants in foods. MAFF have also provided occurrence data and contributed to the discussion on development of COPs in accordance with Codex working principles. MAFF wish to help countries in Asia to improve food safety by sharing our experiences in risk management of contaminants.

Training workshop for ASEAN countries (23 - 25 January 2019, Tokyo)

group photo lecture lecturer


Food Safety Policy Devision
Food Safety and Consumer Affairs Bureau
Ministy of Agriculture, Forestry and Fisheries
1-2-1 Kaumigaseki, Chiyoda-ku, Tokyo 100-8950, Japan