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Information on publication of applications

Application for registration


Application No. Name Category of products Date  Status
27 八丁味噌
Hatcho Miso
Class 27 : Seasonings and Soups (Soybean paste (miso)) 15/6/2017 Published
106 奥飛騨山之村寒干し大根
Okuhida Yamanomura Kanboshi Daikon
Class 17 : Processed Vegetables (Dried radish) 6/7/2017 Published
45 上庄さといも
Kamisho Satoimo
Class 2 : Vegetables (Taro) 10/7/2017 Published 
105 岩手野田村荒海ホタテ
Iwate Nodamura Araumi Hotate
Class 11 : Shellfish (Scallop) 10/7/2017 Published
100 桜島小みかん
Sakurajima Komikan
Class 3 : Fruit (Mandarin orange) 12/7/2017 Published
99 若狭小浜小鯛笹漬け
Wakasa Obama Kodai Sasazuke
Class 24 : Processed Fish Products (Pickled sea bream) 14/7/2017 Published
96 琉球もろみ酢
Ryukyu Moromi Su
Class 32 : Beverages other than Alcohol Beverages (Unrefined sake vinegar) 21/7/2017 Published
104 ひばり野オクラ
Hibarino Okura
Class 2 : Vegetables (Okra)   8/8/2017 Published
134 近江牛 / OMI BEEF
Omi Gyu
Class 6 : Fresh Meat (Beef) 25/8/2017 Published
133 宮崎牛 / Miyazaki Wagyu / Miyazaki Beef
Miyazaki Gyu
Class 6 : Fresh Meat (Beef) 25/8/2017 Published
139 鹿児島黒牛 / KAGOSHIMA WAGYU
Kagoshima Kuro Ushi
Class 6 : Fresh Meat (Beef) 25/8/2017 Published
111 入善ジャンボ西瓜 / NYUZEN JUMBO WATERMELON
Nyuzen Jumbo Suika
Class 2 : Vegetables (Watermelon) 28/8/2017 Published
121 香川小原紅早生みかん
Kagawa Obara Beniwase Mikan
Class 3 : Fruit (Satsuma) 4/9/2017 Published 
137 辺塚だいだい
Hetsuka Daidai
Class 3 : Fruit (Citrus) 4/9/2017 Published
83 堂上蜂屋柿
Dojo Hachiya Gaki
Class 18 : Processed Fruit (Dried Japanese persimmon) 7/9/2017 Published
107 小川原湖産大和しじみ / Lake Ogawara Brackish water clam
Ogawarako san Yamato Shijimi
Class 11 : Shellfish (Freshwater clam) 8/9/2017 Published
101 水戸の柔甘ねぎ
Mito no Yawaraka Negi
Class 2 : Vegetables (Green onion) 14/9/2017 Published
Note1 : Contents of each publication are available only in Japanese.
Note2 : Italic characters in column of "Name" is a reference information.

Application for modification of registered GIs


Application No. Name Category of products Date  Status
23-1 十三湖産大和しじみ / Jusankosan Yamato Shijimi
Jusanko san Yamato Shijimi
Class 11 : Shellfish (Freshwater clam) 30/5/2017 Published
Note1 : Contents of each publication are available only in Japanese.
Note2 : Italic characters in column of "Name" is a reference information.

Contact

Intellectual Property Division, Food Industry Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-8950, Japan
Tel: +81-3-6738-6319
Fax: +81-3-3502-5301