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Ministry of Agriculture, Forestry and Fisheries

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Information on publication of applications

Application for registration


Application No. Name Category of products Date  Status
115 布引だいこん
Nunohiki Daikon

Class 2 : Vegetables (Japanese radish) 20/3/2018 Published
109 奥久慈しゃも/Okukuji Shamo Chicken
Okukuji Shamo
Class 6 : Fresh Meat(Chicken,Offal meat) 26/7/2018 Published
129 こおげ花御所柿/Koge Hanagoshogaki Class 3 : Fruit (Japanese persimmon) 26/7/2018 Published
92 大山ブロッコリー
Daisen Broccoli
Class 2 : Vegetables(Broccoli) 1/8/2018 Published
156 浄法寺漆/Joboji Urushi Class 38 : Lacquer(Raw japanese lacquer) 29/8/2018 Published
166 つるたスチューベン/Tsuruta Steuben Class 3 : Fruit ( Grape ) 18/10/2018 Published
Note1 : Contents of each publication are available only in Japanese.
Note2 : Italic characters in column of "Name" is a reference information.

Application for modification of registered GIs


Application No. Name Category of products Date  Status
         
Note1 : Contents of each publication are available only in Japanese.
Note2 : Italic characters in column of "Name" is a reference information.

Contact

Intellectual Property Division, Food Industry Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-8950, Japan
Tel: +81-3-6738-6319
Fax: +81-3-3502-5301