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Product Summary (Registration No.20)

Registration No.20 能登志賀ころ柿

Registered name (Transcription) : 能登志賀ころ柿 (Noto Shika Korogaki)、NOTO‐SHIKA KOROGAKI
Reference information : Noto Shika Kaki
NOTO‐SHIKA KOROGAKI photo

Category of product

Class 18 Processed Fruit (Dried Japanese persimmon)

Producing area

Former Shika Town area in Hakui County, Ishikawa Prefecture

Registered Group

JA Sika (Japan Agricultural Cooperatives)

Characteristics

Using high sugar content variety Saishō Kaki, NOTO‐SHIKA KOROGAKI has characteristics of rich sweetness, bright light‐brown appearance, and complex yet soft texture. It is produced by employing traditional methods including hand kneading and gradual drying.

Link with the local area

Saishō Kaki variety was chosen to be produced at the geographical area during Meiji period (about 130 years ago). The climate of the area is suitable for producing the high sugar content persimmons and also it is ideal for drying process after the harvest.

Contact

Intellectual Property Division, Food Industry Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-8950, Japan
Tel: +81-3-6738-6315 / +81-3-6744-2062
Fax: +81-3-3502-5301