Product Summary (Registration No.20)
Registration No.20 能登志賀ころ柿
Registered name (Transcription) : 能登志賀ころ柿 (Noto-Shika Korogaki)、NOTO‐SHIKA KOROGAKIReference information : Noto Shika Dried Kaki Parsimmon
Category of Product
Class 18 Processed Fruit (Dried Kaki Persimmon)Production Area
Former Shika Town(as of 2005) area in Hakui County, Ishikawa PrefectureRegistered Group
Sika Agricultural CooperativesCharacteristics
Using high sugar content variety Saishō Kaki, NOTO-SHIKA KOROGAKI has characteristics of rich sweetness, bright light-brown appearance, and complex yet soft texture. It is produced by employing traditional methods including hand kneading and gradual drying.Link with the Production Area
Saishō Kaki variety was chosen to be cultivated in the geographical area during Meiji Period (about 130 years ago). The climate of the area is suitable for producing high sugar content persimmons and also the climate is ideal for drying process after the harvest.Contact
Intellectual Property Division, Food Industry Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-8950, Japan
Tel: +81-3-6744-2062