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Ministry of Agriculture, Forestry and Fisheries

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What is Japanese Cuisine, WASHOKU

Outline

Basic Concept

Japanese Foods


Sashimi


Sukiyaki and
Shabushabu


Yakitori

Sushi


Donburi


Curry

Tempura


Korokke



Tonkatsu



Ramen


Udon

Soba

 

Important Ingredients



Rice


Vegetables


Fruit


Umami, Food Ingredoents


Seafood


Wagyu, Japanese Beef


Japanese Tea
Sake