Skip to main content.

Ministry of Agriculture, Forestry and Fisheries

Character Size
Standard
Large
Menu

Specific JAS

Home
JAS Law
JAS
Specific JAS

The JAS Standards for the production methods are called “Specific JAS Standards.”

As of March 2006, there are Specific JAS Standards in the following categories:

 

a) Meat Products (Matured hams, sausages and bacons);

b) Naturally Grown Chicken (Jidoriniku);

c) Organic Foods; and

d) Products with Production Information

Specific JAS

 

Contact

Food Standards Office, Food Manufacture Affairs Division,
Food Industry Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-6744-2098