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Organic JAS Standards and Technical Criteria

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Specific JAS

1. Standards

2. Technical Criteria

Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Plants and Organic Feeds(Notification No.1830 of 2005)(the last revision April, 2012)(PDF:47KB)

Technical Criteria of Certifying Domestic or Overseas Production Process Managers of Organic Processed Foods and Organic Feeds (Notification No. 1831 of 2005)(the last revision April, 2012)(PDF:26KB)

Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Livestock Products (Notification No. 1832 of 2005)(the last revision April, 2012)(PDF:26KB)

Technical Criteria for Certifying Re-packers of Organic Plants, Organic Processed Foods, Organic Feeds and Organic Livestock Products (Notification No.1833 of 2005)(the last revision April, 2012)(PDF:23KB)

Technical Criteria for Certifying Importers of Organic Plants and Organic Processed Foods of Plant Origin (Notification No.1834 of 2005)(the last revision March, 2013)(PDF:23KB)

3.Inspection Methods

Inspection Methods Pertaining to Production Processes for Organic Plants, Organic Processed Foods, Organic Feeds and Organic Livestock Products(Notification No.1971 of 2005)(the last revision April,2012)(PDF:35KB)

 

Contact

Food Standards Office, Food Manufacture Affairs Division,
Food Industry Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-6744-2098