Home > MAFF English Website Updated > Japanese Food > Sukiyaki and Shabushabu


Sukiyaki and Shabushabu

Sukiyaki and Shabushabu









Sukiyaki is a kind of hotpot dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and shirataki (konyaku noodles) simmered in a sweet soy sauce broth. The pieces of food are dipped into raw beaten egg before being eaten.

Shabushabu is a typical Japanese style meat hot pot where pieces of thinly sliced meat, seafood, vegetables, mushrooms and tofu, are cooked by dipping them into a hot soup. The bite sized pieces are then dipped into a ponzu citrus or sesame sauce before being eaten. 

Written in cooperation with japan-guide.com.

Top of Page