Global Food Value Chain

Strategy

The “Global Food Value Chain Strategy” (“GFVC Strategy”) was established in June 2014. MAFF supported expansion by Japan’s food industry into mainly developing/emerging countries through participation in FVC establishment.

• Global Food Value Chain Strategy (July 2017)(PDF : 390KB)
• References for Global Food Value Chain Strategy(January 2017)(PDF : 3,382KB)
• div(1)(January 2017)(PDF : 1,811KB)
• div(2)(January 2017)(PDF : 1,772KB)

Plan

Accelerating overseas expansion by Japan’s food industry requires more strategic efforts including clarification of targets (business opportunities) of each country/region. Therefore, the “Plan to Promote the Establishment of Global Food Value Chain” was formulated in December 2019.

• Plan to Promote the Establishment of Global Food Value Chain(PDF : 677KB)
• （Outline）Plan to Promote the Establishment of Global Food Value Chain(PDF : 885KB)
• （Reference）Major achievements of five years with the GFVC Strategy(PDF : 440KB)