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Hokkaido

• Butadon (pork bowl)
• Salmon Chanchan Yaki
• Imomochi(potato rice cake)／Imodango(potato dumplings)
• Ishikari Nabe(Ishikari hot pot)
• Nishin Zuke(pickled herring)

Yamagata prefecture

• Imoni(taro soup)
• Dongara Jiru (cod soup)
• Natto Jiru(natto soup)
• Dashi
• Ohitashi of edible chrysanthemums (boiled and eaten with soy sauce)

Ibaraki prefecture

• Niai
• Tsuke Kenchin
• Suzuke (pickling in vinegar) of Japanese smelt and lotus root
• Shimotsukare／Sumitukare
• Garigari Namasu

Ishikawa prefecture

• Jibuni
• Nishin no Konbumaki(herring rolled in kelp)
• Eggplant Somen
• Aimaze
• Buri Daikon(yellowtail and Japanese radish)

Aichi prefecture

• Hakozushi
• Kishimen
• Gohei-mochi
• Oni-manju
• Tako-meshi(octopus rice)

Kyoto prefecture

• Barazushi
• Zoni made with white miso
• Taitan of Manganji Togarashi and Jako
• Kinome-ae
• Kuromameni

Shimane prefecture

• Azuki-zoni
• Uzume-meshi
• Kakuzushi/Hakozushi
• Braised Oki Arame
• Nishime (simmered dish) of dried daikon

Kochi prefecture

• Stir-fried itadori
• Guruni
• Bonito tataki
• Stir-fried stalks of sweet potatoes
• Vinegared Ryukyu

Oita prefecture

• Dango Jiru (dumpling soup)
• Ryukyu
• Kirasumameshi
• Jiriyaki
• Sorakitamochi

Kagoshima prefecture

• Satsuma Jiru
• Keihan(Chicken rice)
• Tsukeage
• Gane
• Satsuma Shrimp Zoni