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[null,null,"１　令和７年産水稲の作付面積及び収穫量"]
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[]
["注：１　作付面積（主食用）（①）とは、青刈り面積を含めた水稲全体の作付面積から、備蓄米、加工用米、新規需要米等の作付面積を除いた面積である。"]
["　　２　生産者が使用しているふるい目幅で選別された10ａ当たり収量（②）及び収穫量（主食用（生産者ふるい上米））（③）は、生産者が使用しているふるい目幅で選別された玄米の重量である。"]
["　　３　生産者が使用しているふるい目幅で選別された10ａ当たり収量（②）については、県ごとに、過去５か年に生産者が使用したふるい目幅の分布において、最も多い使用割合の目幅（岐阜県は1.80mm、"]
["      愛知県及び三重県は1.85mm）で選別された玄米を基に算出した数値である。"]
["　　４　10ａ当たり収量（⑤）及び収穫量（主食用（生産者ふるい下米含む））（⑥）は、1.70mmのふるい目幅で選別された玄米の重量である。"]
["　　５　収穫量（生産者ふるい下米）（④）とは、収穫量（主食用(生産者ふるい下米含む)）（⑥）から収穫量（主食用（生産者ふるい上米））（③）を差し引いた玄米の重量である。"]
["　　６　収穫量（主食用（生産者ふるい上米））（③）及び収穫量（主食用（生産者ふるい下米含む））（⑥）については県ごとの積上げ値であるため、表頭の計算は一致しない場合がある。"]
["　　７　作付面積（子実用）とは、青刈り面積を含めた水稲全体の作付面積から青刈り面積（飼料用米・WCS用稲等を含む。）を除いた面積である。\n    "]
["　　８　収穫量（子実用）（⑧）は、1.70mmのふるい目幅で選別された玄米の重量である。"]
["　　９　収穫量（子実用）（⑧）については、県ごとの積上げ値であるため、表頭の計算は一致しない場合がある。\n　　　"]
["    10　作況単収指数は、生産者が使用しているふるい目幅ベースで算出した10ａ当たり収量の前年産までの５か年中３年平均（最高、最低除く）に対する10ａ当たり収量の比率である。"]

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[null,"２　令和７年産水稲の作況標本筆の10ａ当たり収量の分布状況"]
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[null,"注：10ａ当たり収量は、生産者が使用しているふるい目幅で選別された玄米の重量である。"]

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[null,"３　令和７年産水稲の作柄表示地帯別玄米重歩合"]
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[null,"注：１　作況標本筆のデータにより取りまとめたものである。　\n　　　",{"$nulls":35},"　"]
[null,"　　２　1.70mmのふるい目幅で選別された10ａ当たり玄米重及び粗玄米重より推計したものである。　"]
[null,"　　　　"]