2018
- Food Accessibility Problems in Japan: Using a Food Accessibility Map Based on the Grid-Square Statistics of the 2015 Population Census, Katsuya TAKAHASHI (No.86/Nov.2018)(PDF:991KB)
- From analysis of farmland: Census analysis series No.3, Census analysis team for the project on the structure of the agricultural industry and rural regions (No.86/Nov.2018)(PDF:743KB)
- From the analysis of the agricultural labor force: Census analysis series No.2,Census analysis team for the project on the structure of the agricultural industry and rural regions (No.85/Sep.2018)(PDF:269KB)
- Diversified food consumption in Asia and trends in agriculture and agricultural policies: China, India, Indonesia, and Thailand,Yoshinori KIKUCHI, Takuji KUSANO, Noriko ITO, Sotaro INOUE (No.85/Sep.2018)(PDF:320KB)
- From the analysis of agricultural producers: Census analysis series No.1, Census analysis team of the project on the structure of the agricultural industry and rural regions (No.84/Jul.2018)(PDF:323KB)
- World Food Supply and Demand Projections for 2027 —Forecast Results from the World Food Supply and Demand Model—, Tatsuji KOIZUMI, Gen FURUHASHI and Maria IKEGAWA(No.83/May.2018)(PDF: 325KB)
- Does Difficulty in Accessing Grocery Stores Restrict Food Intake?-Analysis Using Individual Data from "The National Health and Nutrition Survey in Japan,2011”-, Ryosuke KIKUSHIMA(No.82/Mar.2018)(PDF:337KB)
- Vegetables for Processing and Food Service Uses in Japan -Current Trends and Future Directions, Shigenori KOBAYASHI(No.81/Jan.2018)(PDF:331KB)