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Ministry of Agriculture, Forestry and Fisheries

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72 Seasons

Safflower, grown for its edible oil and also for use as a red dye, has been used as a dye since the days of Ancient Egypt. Even in Japan, it is mentioned in the "Man'yoshu" under the name, "suetsumuhana". During this season, the plant begins to produce orange flowers, and as the days pass, the color of the flowers changes to a deep red. Fields full of safflowers are a traditional sign of summer.
©Utsukushii Kurashikata Institute


Minister Saito,Parliamentary Vice-Minister Nonaka and Minister of Agroindustry of Argentina,Dr. Luis Miguel Etchevehere (May 14, 2018)


MAFF Pamphlet

- Close to Your Daily Life -

Publication : December 2015