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Ministry of Agriculture, Forestry and Fisheries

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Publications

Brochures and Leaflets

Quarantine , Japanese Cuisine and Ingredients , Shokuiku(Food and Nutrition Education) , Horticulture , Rural TourismWhaling

Quarantine

Japanese Cuisine and Ingredients

Shokuiku (Food and Nutrition Education)

Horticulture

Rural Tourism 

Whaling

Annual Report 

FY 2022

FY 2021


FY 2020

FY 2019

FY 2018

FY 2017

    FY 2016

    FY 2015

    The Past Annual Reports

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