Publications

• Brochures and Leaflets
• Annual Report

Brochures and Leaflets

Quarantine , Japanese Cuisine and Ingredients , Shokuiku(Food and Nutrition Education) , Horticulture , 
Rural Tourism , Whaling, Measures to Prevent the Loss of Seaweed Beds

Quarantine

• Plant Quarantine Notice for Import & For travellers taking agricultural products out of Japan
• Prohibited the animal products from disease-affected countries & About shoe sole disinfectio (PDF : 1,336KB)
• About Export animal products (PDF：1,810KB)

Japanese Cuisine and Ingredients

• The Washoku Way -Japan's Nuanced Approach to Food-
• The Food of Japan - Culinary Delights for the Body and Soul -(PDF : 11,130KB)

• Japan Food Report(PDF : 1,296KB)
• 10 Great Tastes of Japan(PDF : 5,235KB)

• Washoku guidebook(PDF : 3,629KB)

• The Delight of Japanese Food(PDF : 5,700KB)

• Japanese Fruit & Vegetables(PDF : 8,150KB)

• A Collection of Recipes Featuring Japanese Vegetables(PDF : 1,829KB)
• JAPANESE GREEN TEA(PDF : 7,294KB)

• JAPANESE LOG-GROWN DRIED SHIITAKE MUSHROOMS(PDF : 1,669KB)
• Recipes to Enjoy Japanese Rice; Japanese Meals(PDF : 2,591KB)

• JAPANESE DRIED NOODLES KANMEN(PDF : 4,104KB)

• Japanese meat

Shokuiku (Food and Nutrition Education)

• Japanese food guide spinning top(PDF : 1,058KB)
• Recommendation on Japanese dietary pattern(PDF : 356KB)

Horticulture

• Japanese Flowers and Plants (PDF : 7,423KB)

• The Beautiful Japanese Flowers , Plants and Bonsai”(PDF : 18,560KB)

Rural Tourism 

• GIAHS (Globally Important Agricultural Heritage Systems)(PDF : 4,091KB)
• Divided Version
  Part 1(PDF : 1,221KB), Part 2(PDF : 1,432KB), Part 3(PDF : 1,590KB)

Whaling

• Whales and Whaling (PDF : 4,962KB)
• Divided Version
  Part 1(PDF : 1,709KB),Part 2(PDF : 1,494KB), Part 3(PDF : 1,968KB)
• Les Baleines et la Chasse Baleiniére (French Version)(PDF : 5,182KB)
• Divided Version
  Part 1(PDF : 1,966KB),Part 2(PDF : 1,860KB), Part 3(PDF : 1,555KB)
• Ballenas y Ballenería (Spanish Version)(PDF : 4,836KB)
• Divided Version
  Part 1(PDF : 1,895KB),Part 2(PDF : 1,852KB), Part 3(PDF : 1,267KB)

Measures to Prevent the Loss of Seaweed Beds

• Guidelines for Conservation and Restoration of Seaweed Beds

Annual Report 

FY 2024

• Annual Report on Forest and Forestry in Japan (FY 2024) (PDF : 8,660KB)

FY 2023

• Annual Report on Food, Agriculture and Rural Areas in Japan FY 2023 (Summary)(PDF : 8,266KB) 
  • Divided Version
    Part1(PDF : 324KB), Part2(PDF : 1,717KB), Part3(PDF : 1,506KB), Part4(PDF : 1,817KB), Part5(PDF : 1,495KB), Part6(PDF : 1,094KB)
• Annual Report on Forest and Forestry in Japan (FY2023)(PDF : 7,606KB)  
  • Divided Version
    Part1(PDF : 1,863KB), Part2(PDF : 1,287KB), Part3(PDF : 1,909KB), Part4(PDF : 2,159KB)
• White Paper on Fisheries (Summary) (FY 2023 Trends in Fisheries, FY 2024 Fisheries Policy)(PDF : 3,385KB)  
  • Divided Version
    Part1(PDF : 1,052KB), Part2(PDF : 1,401KB), Part3(PDF : 1,663KB)
• Shokuiku Promotion Policies in Japan FY 2023 (White Paper on Shokuiku)(PDF : 1,405KB)  
  • Divided Version
    Part1(PDF : 1,757KB), Part2(PDF : 1,466KB), Part3(PDF : 739KB)

FY 2022

• Annual Report on Food, Agriculture and Rural Areas in Japan FY 2022 (Summary)(PDF : 4,166KB)
• Divided Version
  Part1(PDF : 1,957KB), Part2(PDF : 2,143KB), Part3(PDF : 400KB)

• Annual Report on Forest and Forestry in Japan (FY2022)(PDF : 5,100KB)
• Divided Version
  Part1(PDF : 2,190KB), Part2(PDF : 2,027KB), Part3(PDF : 1,554KB)

• White Paper on Fisheries (Summary) (FY 2022 Trends in Fisheries, FY 2023 Fisheries Policy)(PDF : 5,600KB)
• Divided Version
  Part1(PDF : 1,143KB), Part2(PDF : 1,815KB), Part3(PDF : 1,855KB)

• Shokuiku Promotion Policies in Japan FY 2022 (White Paper on Shokuiku)(PDF : 1,479KB)
• Divided Version
  Part1(PDF : 1,688KB), Part2(PDF : 1,167KB), Part3(PDF : 925KB)

FY 2021

• Annual Report on Food, Agriculture and Rural Areas in Japan FY 2021 (Summary)(PDF : 4,538KB)
• Divided Version
  Part1(PDF : 2,132KB), Part2(PDF : 2,502KB), Part3(PDF : 689KB)

• Annual Report on Forest and Forestry in Japan (FY2021)(PDF : 4,598KB)
• Divided Version
  Part1(PDF : 1,214KB), Part2(PDF : 2,006KB), Part3(PDF : 1,832KB)

• White Paper on Fisheries (Summary) (FY 2021 Trends in Fisheries, FY 2022 Fisheries Policy)(PDF 4,584KB)
• Divided Version
  Part1(PDF : 1,114KB), Part2(PDF : 1,552KB), Part3(PDF : 2,358KB)

• Shokuiku Promotion Policies in Japan FY 2021 (White Paper on Shokuiku)(PDF : 1,847KB)

The Past Annual Reports