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Product Summary (Registration No.16)

Registration No.16 山内かぶら

Registered name (Transcription) : 山内かぶら(Yamauchi Kabura)
Reference information : Yamauchi Turnip
Yamauchi Kabura photo

Category of product

Class 2 Vegetables (Turnip)

Producing area

Yamauchi in Wakasa Town, Mikata Kaminaka County, Fukui Prefecture

Registered Group

Yamauchi Kabura‐Chan Association

Characteristics

Yamauchi Kabura is conical in shape and has dents and many fibers. It maintains the firmness even after cooking thoroughly. The turnip also has crispness when pickles them. The leaves are also edible.

Link with the local area

Yamauchi Kabura is a native variety, which has been cultivated in Yamauchi in Wakasa Town.
Its original characteristics have been passed down from generation to generation by avoiding cross‐breed with other turnips as a part of seed collection management.

Contact

Intellectual Property Division, Food Industry Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-8950, Japan
Tel: +81-3-6738-6315 / +81-3-6744-2062
Fax: +81-3-3502-5301