Product Summary (Registration No.16)
Registration No.16 山内かぶら
Registered name (Transcription) : 山内かぶら(Yamauchi Kabura)Reference information : Yamauchi Turnip
Category of Product
Class 2 Vegetables (Turnip)Production Area
Yamauchi in Wakasa Town, Mikata Kaminaka County, Fukui PrefectureRegistered Group
Yamauchi Kabura‐Chan AssociationCharacteristics
Yamauchi Kabura is a conical shaped turnip and has dents and many fibers. It maintains the firmness even if it is thoroughly cooked. The turnip also has crispness when it is pickled. The leaves are also edible.Link with the Production Area
Yamauchi Kabura is a native variety, which has been cultivated in Yamauchi in Wakasa Town.Its original characteristics have been passed down from generation to generation by avoiding cross-breeds with other turnips. Its seed is rigidly managed, and is not allowed to use outside of the production area.Contact
Intellectual Property Division, Food Industry Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-8950, Japan
Tel: +81-3-6744-2062