Archives(Measures for reduction of radionuclide contamination and test results of Radionuclides in food)

Updated November 2024

• Summary(PDF : 298KB)
• Measures for Reduction of Radionuclide Contamination of Agricultural Produce(PDF : 1,901KB)
• Summary of Radioactive Cesium Concentrations in Foods (by year, by food categories, and by area)(PDF : 863KB)

October 2023

• Summary(PDF : 295KB)
• Measures for Reduction of Radionuclide Contamination of Agricultural Produce(PDF : 1,920KB)
• Summary of Radioactive Cesium Concentrations in Foods (by year, by food categories, and by area)(PDF : 805KB)

September 2022

• Summary(PDF : 298KB)
• Measures for Reduction of Radionuclide Contamination of Agricultural Produce(PDF : 1,282KB)
• Summary of Radioactive Cesium Concentrations in Foods (by year, by food categories, and by area)(PDF : 1,343KB)

July 2021

• Summary(PDF : 289KB)
• Measures for Reduction of Radionuclide Contamination of Agricultural Produce(PDF : 1,267KB)
• Summary of Radioactive Cesium Concentrations in Foods (by year, by food categories, and by area)(PDF : 1,287KB)

March 2021

• Answer to the general question on food safety about radionuclide contamination of agricultural produce after the Fukushima Daiichi Nuclear Power Plant Accident in Japan(PDF : 101KB)

July 2020

• Summary(PDF : 286KB)
• Measures for Reduction of Radionuclide Contamination of Agricultural Produce(PDF : 1,280KB)
  
  

April 2017

• Summary(PDF : 165KB)
• Measures for Reduction of Radionuclide Contamination of Agricultural Produce(PDF : 844KB)