Product Summary (Registration No.70)

Registration No.70 大山ブロッコリー

Registered name (Transcription) : 大山ブロッコリー（Daisen Broccoli）
Reference information : Daisen Broccoli

Category of product

Class 1 : Products of Agricultural Origin (Broccoli)

Production Area

Saihaku County, Hino County and Yonago City, Tottori Prefecture

Registered Group

Tottori Seibu Agricultural Cooperative

Characteristics

Daisen Broccoli has strong sweetness and is free from harsh taste by thorough quality control. Also, its production area is suitable for stable supply of broccoli.  Therefore, Daisen Broccoli is highly evaluated in the market and the production area is very famous for producing broccoli. In fact, Daisen Broccoli is traded at about 10% higher price than broccoli produced in other area and Daisen Broccoli has 20% of shares in the Nagoya market.

Link with the Production Area

The production area, located at the foot of Mount Daisen, has well-drained andosol soil with rich organic matter and sandy loam soil. The area’s annual average temperature is about 15 degrees and the difference of temperature between day and night is 8 degrees. These conditions are suitable for broccoli production. The cultivation of Daisen Broccoli has been thoroughly controlled by the method established over the years in the area.