Chagayu | Our Regional Cuisines
RECIPE
Ingredients (For 10 persons)
- rice 1 cup
- Houjicha (roasted green tea) 30g
- Water 5 cups
- salt 1 tsp.
How to cook
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1. Cook rice with normal amount of water (not including the quantity of water).
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2. Boil Houjicha (roasted green tea).
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3. Add rice and salt to 2 and cook over medium heat, stirring occasionally.
When the desired consistency is reached, it is ready to serve. -
4. Add steamed sweet potatoes or baked kakimochi (rice cakes), etc., as desired.
provider : Recipe provided by : Nara Prefecture
Recipes vary depending on the region and home.

Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516