Croquette ｜ Our Regional Cuisines

1. Remove potato eyes, peel, and cut into bite-sized pieces.

2. Place the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600W for about 4 minutes. Immediately after heating, mash the potatoes using a spoon or masher, and mix in the butter.

3. Finely chop the onion.

4. In a heated pan, sauté the ground meat over medium heat. When the color changes, add the onion and [A].

5. Continue sautéing over medium heat. Once the onion softens, remove from heat and let it cool.

6. Mix the mixture from step 2 with the mixture from step 5 and divide it into quarters. Shape them into oval patties. Lightly coat the surfaces with flour, then dip in beaten egg, and coat with breadcrumbs.

7. Heat oil in a pot to around 180°C, add the patties, and fry until they turn golden brown. Once cooked, remove excess oil and place the croquettes on a plate.