Hansukedofu ｜ Our Regional Cuisines
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Image source: "Osaka Local Cuisine Collection - The Tradition of Event Foods and Food Culture" (Osaka Prefectural School Lunch Association)
RECIPE
Ingredients (Four servings)
- Grilled tofu 1 block (360g)
- Hansuke eel head 100g
- Green Onion 30g
- Dashi soup stock 1 cup
- Sugar 1.5 tablespoons
- Dark soy sauce 1.5 tablespoons
- Sake cooking wine 1 tablespoon
How to cook
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1. Cut the grilled tofu into 3x4 centimeter rectangles, and cut the green onion into three centimeter chunks.
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2. Add the dashi soup stock to an earthenware pot, add the grilled tofu, sugar, dark soy sauce, and sake before placing the pot on the heat. Once boiling, add in the hansuke, and finish the dish by adding green onion.
provider : Recipe source: "Osaka Local Cuisine Collection - The Tradition of Event Foods and Food Culture" (Osaka Prefectural School Lunch Association)
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
