Hangesho Mochi/Komugi Mochi/Sanaburi Mochi ｜ Our Regional Cuisines
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Image source: Nara prefecture
RECIPE
Ingredients (10 pieces)
- Tsubushi komugi (crushed wheat) 2.5 cups
- Mochiko (glutinous rice) 2.5 cups
- Kinako (roasted soybean flour) To taste
- Sugar To taste
- Salt To taste
How to cook
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1. Wash the glutinous rice and soak in water overnight.
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2. Lightly rinse the crushed wheat.
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3. Drain the rice from step 1 and place in a steamer, then place the crushed wheat from step 2 on top and steam.
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4. Make mochi from the ingredients in step 3 with a mochi maker (add the wheat later on to maintain the chewiness).
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5. Roll into a ball and sprinkle with a mixture of roasted soybean flour and sugar.
provider : Recipe source: Nara prefecture
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
