Daikon Mochi ｜ Our Regional Cuisines
RECIPE
Ingredients (for about 15 sheets)
- Aizu traditional vegetable Akasuji Daikon Radish 1
- Green onions 1 stalk
- Mysids （or dried sakura shrimp） 2 tbsp
- Rice flour 100 grams
- Salt A pinch
- Sesame oil To taste
- Rice vinegar 1 tbsp
- Soy sauce 1 tbsp
How to cook
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1. Peel the daikon radish and grate coarsely or normally.
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2. Combine the chopped green onions, mysids, and grated daikon radish.
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3. Add the rice flour and a pinch of salt.
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4. Heat a frying pan with a generous amount of sesame oil over a medium-high heat, then spread four spoonfuls of the daikon mochi mixture into the pan.
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5. When you have finished arranging the mochi cakes in the pan, cover and cook over a low heat for four to five minutes. Flip them over and cook over a medium heat for another four to five minutes. Adjust the cooking time to your liking.
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6. Serve with a sauce made from rice vinegar and soy sauce.
provider : Recipe provided by: Fukushima Prefecture
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
