Kate-soba ｜ Our Regional Cuisines

1. [Daikon Soba]
1. Cut the daikon into 10 cm long pieces, peel, then shred or thinly slice using a mandolin slicer.
2. Boil plenty of water, add the daikon first and boil for about 2 to 3 minutes, then add the soba noodles and boil together with the daikon for about 2 to 3 minutes more. Drain the water, chill, then place on a flat bamboo basket.

2. [Nira Soba]
1. Boil soba noodles and nira that are cut into bite-sized pieces in plenty of hot water for about 2 to 3 minutes. Drain the water, chill, then place on a flat bamboo basket.

3. [Kaeshi sauce]
1. Put the sugar and water into a pan and bring to a boil.
2. Add the soy sauce, then pour into a bottle or jar and leave it in a cool, dark place for about 1 week.

4. [Soba dipping sauce]
1. Bring dashi broth, Kaeshi sauce, and mirin to a boil, then remove from heat and let it cool. Adjust the dashi broth to your preference.