Unohanakizushi/tozushi ｜ Our Regional Cuisines
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Image provider: Hagi Genki Food Association
RECIPE
Ingredients (for 5 people)
- Sardines 10
- Unohana 200g
- Ginger A little
- Sugar An appropriate amount
- Vinegar An appropriate amount
- Salt 2 teaspoons
- Onomi (hemp seeds) A little
- Black sesame A little
- Salt to salt the sardines An appropriate amount
- Salt, vinegar, and sugar Appropriate amounts
How to cook
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1. Cut the sardines into three pieces, remove the bones, and salt them. After that, wash off the salt with vinegar, wring them out lightly, and soak them in sweet vinegar.
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2. Roast the unohana and add vinegar, sugar, black sesame, ginger, and onomi to taste.
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3. Shape the unohana into the shape of a drum and wrap them with the sardines from step 1.
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4. Sprinkle with sesame seeds.
provider : Recipe provider name: Hagi Genki Food Association
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
