Konchin ｜ Our Regional Cuisines
source : Kochi Prefecture Agricultural Promotion Department, Agricultural Products Marketing Strategy Division / Tosa Traditional Foods Research Society
RECIPE
Ingredients (for 4 people)
- Burdock root 100g
- Sugar 1 tbsp.
- Oil suitable amount
- Dashi broth 1 cup
- Salt 1／2 tsp.
- Soy sauce 2 tsp.
- Water 1 cup
- Flour (all-purpose) 150g
- Egoma 1 1／2 tbsp.
How to cook
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1. Cut and shave burdock root into short, thin slivers. Soak in water and remove scum.
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2. Heat oil in a frying pan and saute burdock root. Add dashi broth and soy sauce and continue to saute.
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3. Add sugar, salt, water and sauteed burdock root to flour and gently mix. Then mix in egoma.
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4. Heat oil in a frying pan, scoop the batter with a ladle and spread thinly on the pan. Grill both sides until browned. Let cool and cut into appropriately sized pieces.
Recipe Arrangements
In the past, hemp seeds were used instead of egoma.
provider : "Tosa no Shokutaku Tsutaetai Ofukuro no Aji Mama no Aji" (Tosa Traditional Foods Research Society)
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
