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Ministry of Agriculture, Forestry and Fisheries

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Warabimochi | Our Regional Cuisines

RECIPE

Ingredients (4 servings)

  • Bracken starch 80g
  • Granulated sugar 128g
  • Water 240g
  • Corn syrup 32g
  • Soybean flour with sugar Appropriate quantity
  • Brown sugar syrup Appropriate quantity

How to cook

  • 1. Mix the bracken starch and granulated sugar together, then slowly add in the water while mixing continuously.

  • 2. Strain the mixture from step 1 through a sieve, the put into a pot and heat. Stir over low heat to avoid burning the bottom.

  • 3. Once it forms a single lump, steam for about 8 minutes until it becomes transparent.

  • 4. Pour it back into the pot, add the corn syrup, stir it over low heat, and continue to thicken until it achieves the characteristic elasticity of Warabimochi.

  • 5. Once thickened, transfer to a bowl sitting in cold water to cool it down.

  • 6. Transfer to a serving bowl and sprinkle with soybean flour or brown sugar syrup to taste.

provider : Kippouan Co., Ltd.

Recipes vary depending on the region and home.

Contact

Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries

Tel:+81-3-3502-5516