Tenobe Somen no Bach-ijiru (Hand-pulled Somen Bachi Soup) ｜ Our Regional Cuisines

1. Dice the ingredients or cut them into thin strips.

2. Add the carrots, daikon radish, and onion to the dashi and bring to the boil.

3. Once the vegetables are tender, add the somen bachi as is, and bring back to the boil (It is recommended that you add the bachi immediately before eating as they will absorb the broth.)

4. Add the green onions and soy sauce to taste.