Choju Namasu ｜ Our Regional Cuisines
RECIPE
Ingredients (15 servings)
- Daikon radish 1
- Carrot 1
- Pea pod 50g
- Thick fried tofu 1
- White sesame seeds 3 tbsp.
- Vinegar 3 tbsp.
- Sugar 4 tbsp.
- Miso 2 tbsp.
- Melted mustard 1 tbsp.
How to cook
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1. Use a shredder to shred daikon radish and carrot, then pound them with salt and squeeze them tightly.
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2. Grill deep-fried tofu on a grill and cut it into 1cm cubes.
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3. Boil the peas and cut them into small pieces.
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4. Put roasted sesame seeds in a mortar and grind until oil comes out. Add soybean paste and sugar, and mix well. Then, add mustard and vinegar, and stir until the skin of the deep-fried tofu is no longer visible.
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5. Mix 1 and 2 together when thickened.
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6. After adding the thick fried tofu, grind it patiently and well with a mortar and pestle.
provider : “Rediscovering the Taste of Fukui!”
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
