Chate aemono ｜ Our Regional Cuisines
-
-
-
Tosa Traditional Food Research Group
-
Tosa Traditional Food Research Group
source : Kochi Prefecture Agriculture Promotion Department, Agricultural Products Marketing Strategy Division/Tosa Traditional Food Research Group
RECIPE
Ingredients (for 4 people)
- Chate 400g
- Vinegar just a little
- tofu 1／2
- Roasted sesame seeds 2 tbsp.
- Sugar 2 tsp.
- Salt 1／2 tsp.
How to cook
-
1. Drain the tofu.
-
2. Cut the chate into thin slices and pour boiling water with vinegar over them briefly.
-
3. Grind the roasted sesame seeds in a mortar, add the drained tofu, grind more, and add the seasonings.
-
4. Just before eating, squeeze the chate lightly and mix it with the dressing.
Recipe Arrangements
Add a little vinegar to improve the texture.
provider : “Tosa’s Dining Tables: Mom’s Taste That We Want to Share” (Tosa Traditional Food Research Group)
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
