Batto Jiru/Dango Jiru/Suiton (Soup with Dumpling) ｜ Our Regional Cuisines

1. Chop potato. Cut carrot into quarter-rounds. Slice onion vertically. Shave gobou burdock and soak to eliminate bitterness, then drain into the strainer. Remove stem of shiitake mushroom and slice it. Slice green onion diagonally.

2. Boil broth in the deep big pot. Add vegetables except green onion and cook them until they get tender.

3. make dumplings. Break an egg into a bowl, beat it with water and salt. Sift wheat flour over another bowl. Add beaten egg into flour, then mix them until it gets as soft as earlobe.

4. Dissolve miso in the 1, remove lye from the soup. Scoop 3 to make bite-sized dumpling, then drop it into the soup. Add green onion once dumplings start floating, then serve.