Noshikomi Udon ｜ Our Regional Cuisines

1. Make udon noodles.
Combine All-purpose flour and salt in a kneading bowl, and knead well while adding more or less water.

2. When the dough comes together, put it in a plastic bag and tread on it well.

3. Sprinkle the flour on a cooking table and roll out the dough with a rolling pin.

4. Fold the dough in half and cut.

5. Put water in a pan and make soup stock with niboshi (dried sardines) and shiitake mushrooms.

6. Put 5 over heat, season with sake and salt, and add the udon noodles from 4.

7. Add leeks, carrots, and chikuwa, season with soy sauce, and bring to a boil.