Yakome ｜ Our Regional Cuisines
RECIPE
Ingredients (15 servings)
- Glutinous rice 7 cups
- Short-grain rice 3 cups
- Soybeans 2 cups
- Sesame seeds 1 cup
- Salt About 1 and 1／3 tbsp.
How to cook
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1. Wash the glutinous rice and short-grain rice together, soak them in water for 5-6 hours.
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2. Drain the rice in a sieve, then steam it.
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3. While the steam from the rice is rising, roast the soybeans. Transfer them to a bowl, add hot water to soften the beans (season with salt).
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4. Once steam has risen, place the soybeans from step 3 on top of the rice and continue steaming.
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5. When the rice is cooked (approximately 90%), taste it, then sprinkle the saltwater soaked soybeans over it. (If you want the beans firmer, steam them a little more at this point.)
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6. Once cooked, roast the sesame seeds and mix them into the rice.
provider : "Yamanashi no Shoku Marugoto Taiken Handbook" (Yamanashi Local Food Whole Experience Handbook)
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
