Kobe Beef Steak ｜ Our Regional Cuisines
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Image Source : Kobe Meat Distribution Promotion Council
RECIPE
Ingredients (1 servings)
- Kobe beef sirloin 200g
- Salt As needed
- Pepper As needed
- Mushrooms As needed
- Spinach As needed
- Onion As needed
- Carrot As needed
- Butter As needed
- [A] Sesame oil 1／2 tsp.
- [A] Canola oil 1／2 tsp.
- [To taste] Garlic chips As needed
- [To taste] ‘Ponzu’ (mixed with citrus juice and soy sauce), green onion As needed
- [To taste] Garlic sauce As needed
How to cook
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1. Cut off fat from the beef. Sprinkle salt and pepper on the both side of beef thoroughly for seasoning. Fry mushrooms and spinach with butter. Slice onions and soak them. Cut carrots into bite-size, then boil.
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2. Put the ingredient [A], then grill the fat from 1 with weak-middle heat. Place the beef onto the melted fat, then grill both side with weak-middle heat.
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3. Grill the side of meat.
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4. Cut the meat, then serve it with vegetables prepared in 1. Add garlic chips, ‘Ponzu’, salt, green onion, garlic sauce for flavor if you like.
provider : ‘Gyu-an’
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
